Using leftovers from Christmas dinner to make bubble and squeak for breakfast and a Boxing Day curry is now a festive tradition for many of us. We have created this dish where any cooked meat or leftover vegetables can be added to the curry sauce to create a delicious, fragrant curry.
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TIME: 30 minutes
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And, any Curry On Cooking spice kit can be used to replace the spices.
by Nilam and Veena
Spain-based Nilam and her Manchester-based sister Veena service Curryholics around the world with their low in fat, free from sugar, gluten, dairy, additives and preservatives spice kits. In this Curry on Cooking Series, the Spice Sisters share easy fusion recipes that can be made with all the spices you’d find in your mum’s masala dabba.