Nitin Mehta is a passionate and a renowned speaker on India’s spiritual heritage as well as vegetarianism and veganism. He is also an active campaigner for animal rights. He was instrumental in setting up the first vegetarian society in Kenya, Mauritius, New Delhi, Paris, Lisbon and in the states of Punjab and Andhra Pradesh, India.
In this exclusive podcast, he talks about how and why veganism is supported by many as a way to increase the sustainability of our food systems, all the way from production to consumption. The dietary and environmental implications of this have been discussed on nutrition, and on environmental impacts, but such a huge change in the way we see, buy and eat food will have wide ranging socioeconomic effects as well.
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