Getting healthy is not difficult to do when you can make quick, easy and delicious meals to have. This salad takes less than 10 minutes to make and can be enjoyed for either lunch or as a side.
I used canned chickpeas to save time and all the ingredients are easily available wherever you live.
Try this vegan salad which I hope you enjoy.
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Sujata Din is a Certified Health Coach and Certified Professional Cancer Coach. In this regular column for iGlobal, she offers some special insights, from useful wellness tips to recipes for creations that are not only delicious but also healthy.
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